I won’t “steer” you wrong: How to build a better burger

LOCAVORE’S DELIGHT: The Series # 45. Follow us as we explore the bounty of our region’s farms through the eyes and palate of Chef Jay Pierce. By JAY PIERCE There’s more to Bradds Family Farm than the delectable pork they produce. … Continue reading

This little piggy went to market: Bradds Family Farm, Part 1

LOCAVORE’S DELIGHT: The Series # 44. Follow us as we explore the bounty of our region’s farms through the eyes and palate of Chef Jay Pierce. By JAY PIERCE A few years ago I read a magazine article about a … Continue reading

Which Came First? Massey Creek Eggs

LOCAVORE’S DELIGHT: The Series # 43. Follow us as we explore the bounty of our region’s farms through the eyes and palate of Chef Jay Pierce. By JAY PIERCE Most of us take eggs for granted. Not the role they … Continue reading

In Sheep’s Clothing: Shepherd’s Pie Revisited

LOCAVORE’S DELIGHT: The Series # 42. Follow us as we explore the bounty of our region’s farms through the eyes and palate of Chef Jay Pierce.  By JAY PIERCE We spend a lot of time on this blog talking about what we … Continue reading

Lucky’s Legacies: One pot wonderful part two

By JAY PIERCE One of the challenges of cooking southern food these days is for many people, southern food is synonymous with being inexpensive and coming from a can. When you cook food from scratch, with fresh, seasonal ingredients, and … Continue reading