by JAY PIERCE @l32sk Ask anyone who’s met them, and you’ll hear, “I just love the Lee brothers. Those boys are so sweet!” They are at the populist forefront of this new southern food movement that we find ourselves in; with … Continue reading
We asked our favorite farmers for the best tips on prepping the spring garden in February. From the state’s Extension Agent Karen Neill to our own resident farmer Mark Schicker, all were happy to share their best tips with you. … Continue reading
by JAY PIERCE - I think Collard Greens and Cognac are a match made in heaven. But it’s Valentines Day. Everybody tries to dine out on the day, February 14. Some people try to dine out the day before and after … Continue reading
by JAY PIERCE LOCAVORE’S DELIGHT: The Series # 22. Follow us all summer long as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce. In days gone by, when unexpected … Continue reading
