Blogger and graduate student Kristen Baughman challenged herself to eat only local for 43 days. That was about 5 months ago and she’s still going local. This month she blogs Jay’s recent beer dinner at Lucky 32 Southern Kitchen and provides a dinner review and a competition preview of the upcoming Chef’s challenge Monday, August 13.
Rhubarb: why the misunderstood vegetable makes the best margarita, coulis, pie, and BBQ sauce
by JAY PIERCE LOCAVORE’S DELIGHT: The Series #29. Follow us as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce. Rhubarb is one of the most misunderstood ingredients on menus. … Continue reading
