Collards and Cognac and five great southern kitchen love affairs

by JAY PIERCE - I think Collard Greens and Cognac are a match made in heaven. But it’s Valentines Day. Everybody tries to dine out on the day, February 14. Some people try to dine out the day before and after … Continue reading

The locavore’s guide to this season’s apple shortage

LOCAVORE’S DELIGHT: The Series # 21. Follow us all summer long as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce by JAY PIERCE On the morning of April 24 … Continue reading