Tag Archives: chowchow

Relish the last of summer vegetables: Granny’s good manners, chowchow, and pickling recipes

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by JAY PIERCE LOCAVORE’S DELIGHT: The Series # 22. Follow us all summer long as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce. In days gone by, when unexpected … Continue reading →

Beer Dinner | Reserve your glass, Greensboro

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Corn Beef Sliders on Anna Mae Rolls. Catfish Pate’ on ciabatta crostini from the newly opened Loaf Bakery. Hickory-Smoked Rappahannock River oysters with house-made kimchi. “Cherry Wheat” Spiked Red Velvet Cake. We take a quick look back at pics from … Continue reading →