Tag Archives: sustainable

Late August recipes: Braised Smothered Okra and Eggplant

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LOCAVORE’S DELIGHT: The Series # 20. Follow us all summer long as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce by MOLLY McGINN Late August brings okra and eggplant, … Continue reading →

Happy as a Hog: The harmony farming and libertarian philosophy of Mike Jones, MAE Farm Meats

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LOCAVORE’S DELIGHT: The Series # 18. Follow us all summer long as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce. by MOLLY McGINN CARY, NC — Most Fridays around … Continue reading →