Fresh, seasonal vegetables available this week on the Farmer’s Cart outside Lucky 32 Southern Kitchen. Grab a paper sack full of Rainbow Chard, Purple Sweet Potatoes, and Brussel Sprouts.
Fresh from the Edible Schoolyard at the Greensboro Children’s Museum, substitute rainbow chard for turnip greens in our recipe.
Recipe | l32sk Rainbow Chard
Fresh from Faucette Farms. To make this recipe vegan, eliminate the bacon and use half the quantity of canola oil for bacon fat.
Recipe | l32sk Brussel Sprouts
Purple Sweet Potatoes
Follow l32sk Kale Chip recipe and use purple sweet potatoes – the ideal spud for this recipe – instead of kale.
Recipe | l32sk Purple Sweet Potato Chips
Posted April 2012