Corn Beef Sliders on Anna Mae Rolls. Catfish Pate’ on ciabatta crostini. Hickory-Smoked Rappahannock River oysters with house-made kimchi. “Cherry Wheat” Spiked Red Velvet Cake. We take a quick look back at pics from a recent Beer Dinner to help you get ready for the next one, Monday, May 7, 2012 in Greensboro, NC.
“This is just an example of the way we blow minds at beer school. Education with a mission,” our Lucky 32 chef says.
Beer & Cheese School Monday, May 7, 2012 at 6:30 pm in Greensboro | Sign up and reserve a seat.
Cost is $30 per person (plus tax and gratuity)
Advance reservations are required
Limited seating, so please reserve today by calling 336-370-0707
- Meantime: Prepare yourself with 6 tips to drink a beer like a boss.
- Make some Purple Sweet Potato Chips, from fresh local ingredients available this month on the Farmer’s Cart. The chips are pictured with the Corn Beef Sliders below.
Posted May 2012